Benha Veterinary Medical Journal

Author Index

A

Abaza, Mohamed Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
Abbass, Amany Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
Abbass, Amany Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
Abdel-Atty, Nasser sayed Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]
Abdelaziz, Ibtehal Saeed Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
Abd El baset, Enas Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
Abdel Gawad, Eman Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
Abdel Gawad, Eman Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
Abd-ElGhaffar, Ahmed Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
Abd-El Hamed, Amira Mohammed Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
Abd-El Hamed, Amira Mohammed Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
Abdel-Hamied, Emad Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
Abdel Khalek, Ahmed Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
Abdelmalek, Walaa Zaghloul phenotypic and genotypic characterization of pasteurella multocida isolated from chickens [Volume 39, Issue 1, 2020, Pages 63-67]
Abd El-Tawab, Ashraf Awad Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
Abd El-Tawab, Ashraf Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
Abd El-Tawab, Ashraf Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
Abd El-Tawab, Ashraf Awad Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
Abdou, Adham Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
Abodalal, Samah Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
Aboelroos, Nahla Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
Abou ELRoos, Nahla Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
Abou ELRoos, Nahla Ahmed Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
Abuzaid, Khalifa Elsayed Ahmed Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
Abuzaid, Khalifa Elsayed Ahmed Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
Afify, Sayed Abo elela Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
Afify, Sayed Aboelela Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
Agag, Mohsen Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
Aggag, Mohsen Abdelhafez Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
Ahmed, Marawah Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt. [Volume 39, Issue 2, 2020, Pages 20-23]
Ahmed, Tahia Effect of dietary nucleotide supplementation on broiler intestinal histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]
Al-Akraa, Adel Mohamed Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
Al-Khayat, Manar Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
AlMaghraby, Hussein s Ultrasonographic Examination of Abdominal Wall Swellings in Cattle and Buffalo (Bubalus bubalis) [Volume 39, Issue 1, 2020, Pages 58-62]
Alzaghaby, Ehab hepatoprotective effect of ethanolic extract of Origanum vulgare against doxycycline toxicity. [Volume 39, Issue 1, 2020, Pages 85-90]
Amin, Aziza Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
Amin, Aziza Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
Amin, Reham E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
Amin, Reham Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
Amin, Reham Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
Amin, Reham Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
Amin, Reham Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
Antar, Reham Ibrahim Genetic and Hormonal Difference between High Growth Rate Breed (Cobb Broiler chicken) and Low Growth Rate Breed (Native Fayoumi chicken) [Volume 39, Issue 1, 2020, Pages 28-33]
Atallah, Sanad Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
Awad allah, Ebtehal Mohammed Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
Awud, A. A. Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
Aziza, Samy Ali Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]

B

Barakat, Dina ahmed Bacteriological Quality of Canned Meat Marketed in Egypt [Volume 39, Issue 1, 2020, Pages 154-158]

D

Desokey, Heba Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
Desoki, Heba Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
Desouky, Asmaa Ibrahim Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]

E

Edris, Abobaker Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
Edris, abobakr Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
Edris, Abo Bakr Bacterial Status Of Broiler chicken Meat Meals Served at Governmental Hospital E [Volume 39, Issue 2, 2020, Pages 153-157]
Eissa, Ahmed Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
Elabd, Hiam Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
Elamry, Gina Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
El Asely, Amel M Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
El Asely, Amel M Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
El-Attar, Hossam El-Din Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
Elbarbary, Hend Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
ElBorai, Ibrahim Comparative Immunopathological Study of Various Intra-Cloacal Infectious Bursal Disease Vaccine Doses. [Volume 39, Issue 2, 2020, Pages 142-146]
El-Diasty, Eman Mahmoud Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
El-Diasty, Eman Mahmoud Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
Eleiwa, Nesreen Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
Eleiwa, Nesreen Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
El-Gazzar, Eslam Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
El-Gazzar, Eslam Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
El-ghamry, Eman Hefnawy Effect Of Some Feed additives (Yeast, Fenugreek seeds and Chamomile flowers) On Some Behavioral patterns and Productive Performance In Pigeons (Columbia livia domestica). [Volume 39, Issue 1, 2020, Pages 22-27]
Elhabba, Ayman S. Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
El-Habbaa, Ayman Said Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
Elheity, Mohammed Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
Elhofy, Fatma Ibrahim Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
El-Hofy, Fatma Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
Elkhayat, Manar Ezzat Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
Elkhyat, Heba Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
El-mayet, Fouad Saad Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
Elnagar, Ramy Lactic and Acetic Acids as Bacterial Decontaminators on Chicken Carcasses [Volume 39, Issue 2, 2020, Pages 158-160]
Elrais, Amina Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
El-Seadawy, Sherif Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
Elsenosi, Yakout Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
Elsenosi, Yakout Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
El senosi, Yakout Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
El-Senosi, Yakout Abdelfattah Curcumin and Hesperidin alleviates oxidative stress and hormonal alterations in a rat model of cyclophosphamide-induced premature ovarian failure [Volume 39, Issue 1, 2020, Pages 95-100]
El Shemy, mona Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
Elshorbagy, Mohamed Abdelgide Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
Elsisi, Suzan Fawzy Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
Elsukkary, Hassan Fehr Abdelkader Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
Esmael, Tahia Elsayed Ahmed Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
Esmael, Tahia Elsayed Ahmed Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
Ezzat, Aml Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]

F

Fadel, Mai Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
Fahmey, marionette Zaghloul Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
Farid, Ayman Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]

G

Gouda, Ahmed Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
Gouda, Mohamed Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]

H

Haasan, Mohamed Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats [Volume 39, Issue 2, 2020, Pages 122-126]
Hagaa, Naglaa Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
Hagag, Naglaa Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
Hammad, Mahmoud Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
Hashem, Hend Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
Hassan, fardos abdelwahab Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
Hassan, Hala Farid Mohamed Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
Hassan, Heba Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
Hassan, M. A. Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
Hassan, Mohamed Ahmed Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
Hassan, Mohamed E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
Hassan, Mohamed Ahmed Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
Hassan, Mohamed Ahmed Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
Hassan, Mohamed Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
Hassan, Mohamed Ahmed Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
Hassan, Mohamed Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
Hassan, Mohamed Shiga toxins Producing E.coli in Meat Products by Multiplex PCR [Volume 39, Issue 2, 2020, Pages 79-83]
Hassan, Mohammed Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
Hassanien, Faten Bacteriological quality guides in local and imported beef and their relation to public health [Volume 39, Issue 1, 2020, Pages 125-129]
Hassanien, Faten Chemical residues in ready to eat fish products [Volume 39, Issue 2, 2020, Pages 29-33]
Hassanien, Faten Bacterial hazards of ready to eat fish products. [Volume 39, Issue 2, 2020, Pages 10-14]
Hassanien, F. S. Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
Hassanin, Fatin Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
Hassb El-Naby, Gamal Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]
Helal, Doaa Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]
Helal, Mahmoud Clinical and biochemical investigations on bacterial diarrhea in Egyptian Buffalo Calves [Volume 39, Issue 2, 2020, Pages 90-94]
Hussam, Safa Determination of histamine level in frozen fish in relation to bacterial contamination [Volume 39, Issue 2, 2020, Pages 105-110]
Hussein, Samy Ali Lycopene mitigates experimental colitis in rats by inhibiting oxidative stress-mediated inflammation and apoptosis [Volume 39, Issue 1, 2020, Pages 16-21]
Hussein, Samy Ali Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
Hussein, Samy Ali Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]

I

Ibraheem, Ekbal Natural antifungal agents for food preservation [Volume 39, Issue 1, 2020, Pages 80-84]
Ibrahim, Hemmat Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
Ibrahim, Hemmat E. coli and Salmonella stereotyping in cattle carcasses at abattoir level [Volume 39, Issue 1, 2020, Pages 73-76]
Ibrahim, Hemmat Moustafa Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
Ibrahim, Hemmat Mostafa Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
Ibrahim, Hemmat Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
Ibrahim, Hemmat Bacterial and Chemical Quality of Raw Meat and Ready-To-Eat Cooked Meat [Volume 39, Issue 2, 2020, Pages 95-99]
Ismail Ibrahim, Eman Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats [Volume 39, Issue 2, 2020, Pages 100-104]

K

Kamel, Eman Incidence and Economics of Clinical Mastitis of Holstein Friesian Dairy Cows under Egyptian Condition [Volume 39, Issue 1, 2020, Pages 119-124]
Kamel, Eman Effect of Calving season and Parity on the Productivity and Profitability of Holstein Friesian Dairy Farms [Volume 39, Issue 1, 2020, Pages 146-153]
Kamel, Eman ramadan Application of Linear Discriminant Model to Evaluate the Association Between Milk Production, Reproductive Performance, and Calving Season in Dairy Cattle [Volume 39, Issue 2, 2020, Pages 138-141]
Kandiel, Mohamed Some studies on the reproductive performance in small ruminants [Volume 39, Issue 2, 2020, Pages 161-166]
Khader, Nasser elsayed Effect of dietary nucleotide supplementation on broiler performance and economic efficiency [Volume 39, Issue 1, 2020, Pages 34-39]
Khalafallah, Basma Mohiey Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
Khalafallah, Shabaan Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
Khalafallah, Shaban Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
Khalafallah, S.S. Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
Khalil, Ahmed Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]
Khedr, Marwa Magdy Limit of detection of bacterial contaminant in living bacterial vaccine [Volume 39, Issue 2, 2020, Pages 52-54]
Khedr, Nasser Effect of dietary nucleotide supplementation on broiler intestinal histomorphology [Volume 39, Issue 2, 2020, Pages 127-131]

M

Maarouf, Ahmed Afifi Bacteriological and molecular studies on Salmonella isolated from duckling farms at Kaliobia, Egypt [Volume 39, Issue 1, 2020, Pages 169-174]
Maarouf, Ahmed Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
Maarouf, Ahmed Afifi Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
Maarouf, Ahmed Afifi Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
M. Abd El-salam, Amany Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
Maghraby, Omayma Effect of sodium tripolyphosphate on the bacteriological quality of refrigerated Nile tilapia fillets [Volume 39, Issue 2, 2020, Pages 177-180]
Mahdi, Emad Ahmed Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
Mahmoud, Mourad Mahmoud Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
Marawan, Marawan Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
Matter, Aya Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
M. Edris, Abo Bakr Essential oils as microbial reductant [Volume 39, Issue 2, 2020, Pages 6-9]
Metawea, Y.F. Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
Mohamed, Esraa Epidemiology and control of mange in sheep and goat in menoufia governorate [Volume 39, Issue 2, 2020, Pages 111-116]
Mohammed, Islam Zakaria Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
Mohammed, Islam Zakaria Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
Mowaf, Nashwa Molecular studies on some factors of E. coli isolated from avian products and infants with diarrhea [Volume 39, Issue 2, 2020, Pages 84-89]

N

Nada, Shaimaa Phenotypic and genotypic characterization of pseudomonas species isolated from frozen meat. [Volume 39, Issue 2, 2020, Pages 47-51]
Nasseif, Marionet Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals [Volume 39, Issue 2, 2020, Pages 55-58]

R

Ramadan, Sherif DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]

S

Saad, Ahmed Eissa Mohamed Isolation and identification of new sub-genotypes of virulent ND virus in broiler chickens in Qalybia governorate [Volume 39, Issue 1, 2020, Pages 159-164]
Saad, marwa awad Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties [Volume 39, Issue 2, 2020, Pages 117-121]
Saad, M. S Mycotoxin residues in some fish products. [Volume 39, Issue 1, 2020, Pages 175-179]
Saad, Saad Mahmoud Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
Saad, Saad Mahmoud Chemical studies on shelf life time of chilled chicken meat [Volume 39, Issue 2, 2020, Pages 173-176]
Saker, Abdel-Aziz DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
Salem, Amany Antimicrobial effects of some essential oils and honey on some pathogenic bacteria in chicken meat [Volume 39, Issue 1, 2020, Pages 180-183]
Salem, Amany Assessment of some pathogens in retailed poultry meat [Volume 39, Issue 1, 2020, Pages 184-188]
Salem, Ramadan Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
Salem, Ramadan Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
Salem, Zinab Field, serological and biochemical evaluation of Bovine Ephemeral Fever and Rabies vaccines in cattle and baffaloes [Volume 39, Issue 2, 2020, Pages 68-74]
Sarhan, Eman Ahmed M. Thymoquinone suppressed Cyclosporine A- induced Nephrotoxicity in rats via antioxidant activation and inhibition of inflammatory and apoptotic signaling pathway [Volume 39, Issue 1, 2020, Pages 40-46]
Sarhan, Eman Ahmed M. Evaluation of renoprotective effect of grape seed proanthocyanidin extract on Cyclosporine A- induced Nephrotoxicity by mitigating inflammatory response, oxidative stress and apoptosis in rats [Volume 39, Issue 2, 2020, Pages 167-172]
Shafik, Basant DNA polymorphism of FSHR gene and its association with infertility traits in Egyptian buffaloes [Volume 39, Issue 1, 2020, Pages 1-4]
Shaheen, Adel Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]
Shaheen, Adel Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
Shahen, Nehal Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
Shahen, Nehal M. Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
Shaltout, Fahim Aziz eldin Bacteriological profile of some raw chicken meat cuts in Ismailia city, Egypt [Volume 39, Issue 1, 2020, Pages 11-15]
Shaltout, Fahim Detection of E. coli O157 and Salmonella species in some raw chicken meat cuts in Ismailia province, Egypt [Volume 39, Issue 1, 2020, Pages 101-104]
Shaltout, Fahim Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
Shaltout, Fahim Microbial Aspect of some processed meat products with special reference to aflatoxins [Volume 39, Issue 2, 2020, Pages 24-28]
Shaltout, Fahim Assessment of pomegranate peel powder on microbial contamination of sausages [Volume 39, Issue 2, 2020, Pages 34-39]
Sharawi, Saad S.A. Molecular matching of circulating foot and mouth disease viruses and vaccinal strains in Egypt, 2016-2019. [Volume 39, Issue 2, 2020, Pages 132-137]
Sharawy, Saad Rapid detection and isolation of Foot and Mouth Disease Virus in samples from clinically suspected animals in Egypt during 2016-2019. [Volume 39, Issue 1, 2020, Pages 135-140]
Shawky, Nahla Ahmed Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
Shawky, Nahla Ahmed Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
Shehab ElDin, suhair nagy Antibacterial effect of pepper and cumin extracts on some pathogens contaminating chicken meat [Volume 39, Issue 1, 2020, Pages 130-134]
Sheir, Suzan Hassan Prevalence of Aeromonas spp and their virulence factors isolated from frozen chicken meat products [Volume 39, Issue 1, 2020, Pages 47-51]
Sheir, Suzan Hassan Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species [Volume 39, Issue 1, 2020, Pages 165-168]
Sirag, Mahmoud Sayed Clinico-pathological alterations in Holstein dairy cows with digital dermatitis with therapeutic intervention [Volume 39, Issue 1, 2020, Pages 105-110]
Soliman, Enas Effect of extracted LPS of Salmonella typhimurium on chicken immunity. [Volume 39, Issue 2, 2020, Pages 147-152]
Soror, Eman M Effect of Flavomycin and Synbiotic on experimentally-infected common carp with Pseudomonas aeruginosa [Volume 39, Issue 1, 2020, Pages 189-193]

W

WEHABA, MOHAMMED MAHMOUD The occurrence of pathogenic E. Coli in some types of soft cheeses in the local market [Volume 39, Issue 1, 2020, Pages 5-10]

Y

Yousef, Ahmed Bacteriological Profile of Frozen Chicken Meat Cuts at Qalubiya Governorate Markets [Volume 39, Issue 2, 2020, Pages 1-5]
Yousef, Hadeer Control of some septicemic bacterial infections in Oreochromis niloticus, with special reference to their antimicrobial resistant genes. [Volume 39, Issue 2, 2020, Pages 40-46]
Youssuf, Hadeer Insight into summer mortality syndrome in farmed Nile tilapia (Oreochromis niloticus) associated with bacterial infection. [Volume 39, Issue 1, 2020, Pages 111-118]

Z

Zaki, Hoda Some epidemiological studies on brucellosis in dairy farms in Gharbia governorate .Egypt. [Volume 39, Issue 2, 2020, Pages 15-19]
Zaki, Hoda Mohamed Epidemiological studies on brucellosisin dairy farms in Nile delta, Egypt. [Volume 39, Issue 2, 2020, Pages 75-78]
Zeineldin, mohamed Ultrasonographic, Clinical and Haemato-biochemical Evaluation of Rumino-cutaneous Fistula in buffaloes (Bubalus bubalis). [Volume 39, Issue 2, 2020, Pages 59-67]